Monday, June 11, 2012

Oyster Cookies

These cute little oyster cookies are great for any summertime party. Kids love them!

1. To make each oyster, spread a layer of pink frosting on the bottom of a small, round "shell" cookie (I used Pepperidge Farm lemon cookies), then gently press a yogurt-covered raisin or peanut on top. Position another cookie as shown, anchoring one edge in the frosting.

2. Dab on white frosting eyes, then use a toothpick dipped in black food coloring to add pupils.

Hope you enjoy these little critters!

Photo Credit: Six in the Suburbs

1 comment:

  1. Can you use those edible "eyes" that are for decorating . Candy eyes?