1. To make each oyster, spread a layer of pink frosting on the bottom of a small, round "shell" cookie (I used Pepperidge Farm lemon cookies), then gently press a yogurt-covered raisin or peanut on top. Position another cookie as shown, anchoring one edge in the frosting.
2. Dab on white frosting eyes, then use a toothpick dipped in black food coloring to add pupils.
Hope you enjoy these little critters!
Photo Credit: Six in the Suburbs