Leftover Corned Beef Hash

Tuck this one away for your St. Patty's Day leftovers....you'll be glad you did!!

credit: http://www.flickr.com/photos/jeffreyww/6347020095/

Ingredients:

• 5 cups leftover corned beef & cabbage, chopped (yes, with the cabbage..you can omit if you like)
• 1 onion, chopped
• 1 pepper, chopped
• 2 cloves garlic, diced
• 4 potatoes, peeled and diced
• salt & pepper
• 1/2 cup beef broth, broth from beef & cabbage or water
• 1 tbl butter or lard

Melt butter or lard in large skillet.  Add in onion, pepper and garlic and saute until tender, about 5 minutes.  Add in the potatoes and corned beef and cabbage, mix until incorporated.  Add in your liquid and bring to a simmer until potatoes are fork tender, about 10 minutes.  Season with salt and pepper.

Serve with a fried egg on top or as a side dish with melted cheddar cheese!!

Lucy~