Pumpkin Whoopie Pies with Cream Cheese Frosting

These are so good they don't really need an introduction...

Photo: http://www.flickr.com/photos/74794421@N00/5710755830

You'll Need:

• 2/3 cup vegetable oil
• 15 oz. can pure pumpkin (not pumpkin pie filling)
• 2 eggs
• 1½ cups sugar
• 2 tsp vanilla
• 4 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1 tsp salt
• cream cheese frosting (beat 1 pkg softened cream cheese, 1 tsp vanilla, 1 stick butter- room temp, 1 cup confectioner's sugar)

Directions

1. Preheat oven to 375°.
2. Combine oil, pumpkin, eggs, sugar, and vanilla in a large bowl.
3. Add flour, baking soda, baking powder, and salt and mix just until completely blended.
4. Place rounded tablespoons on a cookie sheet about 1-2 inches apart.
5. Bake at 375° for about 10 minutes until beginning to brown slightly.
6. Transfer cookies to a rack and allow them to cool completely.
7. Cover flat side of one cookie with frosting and top with another cookie.

Happy almost fall!

Sizza